Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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In oranges: Kufta
In addition to the wonderful cuts, so well suited for stewing and long stewing, after cutting the lamb, there is meat that seems only to be minced and will fit.…

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various estimates

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Street food in Vienna: what street food to try in the Austrian capital

As in many cities around the world, street food in Vienna is very diverse. These are Asian eateries, kebab stalls and market stalls with truly international cuisine.

But perhaps the most interesting for tourists is the street food that you can try in Austria. In other words, you will buy Chinese noodles in almost any European or Asian capital, but, for example, the famous Viennese sausages are unlikely to be able to eat anywhere else. Or, at least, no one guarantees that they will be as tasty as in Austria.
Popular street food in Vienna
Vienna sausages (Würstel)
Let’s start our acquaintance with Vienna street food with the most popular street food – Vienna sausages. Continue reading

Best Austrian desserts and sweets worth a try

It is not by chance that Austrian desserts are considered an example of classical confectionery art – they are widely known outside the country, and recipes of local sweets are included in popular cookbooks. Therefore, if you find yourself in Austria, be sure to try at least a few of the best national desserts.

Apple strudel (Apfelstrudel)
A delicate puff roll with apple, cinnamon, sugar and raisins is perhaps familiar even to those who don’t really like sweets. But few people know that it was in Vienna that they baked it for the first time.

Literally translated, Apfelstrudel means “apple vortex.” This is how tourists who first tried the original Continue reading

Austrian cheese

Austrian cheese along with strudel and schnitzel has gained gourmet recognition throughout the world. The traditions of its production are rooted in the past and are based on old recipes.

Hard and semi-hard, soft, natural and fresh – Austrian cheeses are not inferior in quality to the best Swiss, French, Dutch samples. That is why thousands of tourists coming to the country consider it their duty to appreciate the taste variety of local cheese products.

In total, Austria produces about 140-150 different varieties of cheese.
Exceptionally Natural Product Continue reading

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Oil and onions, oil and carrots: interaction
In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities,…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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