Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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Best Austrian desserts and sweets worth a try
It is not by chance that Austrian desserts are considered an example of classical confectionery art - they are widely known outside the country, and recipes of local sweets are…

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Best Madrid Restaurants
The status of the capital requires compliance. Madrid is a city in which there are many restaurants awarded prestigious awards and prizes: 160 ones marked by the Michelin guide alone.…

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Popular Korean Meat Dish

It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes?

Meanwhile, Korean cuisine is one of the most interesting in the world. And not only Koreans themselves think so. A familiar elderly Japanese said: “Korean cuisine is number one!” You need to know the Japanese to understand what such recognition is worth.
As a rule, very tasty folk dishes are born where a good climate and nature abundantly reward a person for their work. So, Korea is not the case. There are nations that live in much more favorable conditions than Koreans. Therefore, Korean cuisine is based on hard work.
For example, Koreans are excellent gardeners. Among the stones, on the most uncomfortable lands, they Continue reading

To all paella paella!

Follow me, I list clockwise, starting at twelve o’clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot !) lightly boiled chicken legs, chicken breast fillet and, of course, a bomb!

Don’t be so scared, why are you so scared? This is Spanish rice, a special variety, it is called a bomb!
This is a special rice intended for paella. Rather, this paella formed around this rice and products that have been available in Valencia for the past five hundred years.
When you have such magnificent rice in front of you, the appearance of which you have been waiting for several years, demanding it on the market “bring the Spanish rice bomb, bring the Spanish rice bomb”, Continue reading

Stalik Khankishiev: Khan-pilaf

It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking.
And I know that they will say about this pilaf in advance: “Since there is no meat and carrots here, this is not pilaf, but porridge!”
I don’t even take offense at them, so what if people still don’t know something interesting that can decorate their life and diversify the table?

I just have to tell it all over again every time! For example, to tell that more than half of the world’s pilaf is cooked separately, that is, rice is cooked separately, and everything else is cooked separately. And it all starts each time with boiling water three to four times more in volume than the volume of rice. Continue reading

Street food in Vienna: what street food to try in the Austrian capital
As in many cities around the world, street food in Vienna is very diverse. These are Asian eateries, kebab stalls and market stalls with truly international cuisine. But perhaps the…

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KUKSI - THE GENIUS DISHES CONSTRUCTOR
Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan. “Are there any Japanese spies among you?” And then we have the…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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To all paella paella!
Follow me, I list clockwise, starting at twelve o'clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot…

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