Austrian cheese along with strudel and schnitzel has gained gourmet recognition throughout the world. The traditions of its production are rooted in the past and are based on old recipes.
Hard and semi-hard, soft, natural and fresh – Austrian cheeses are not inferior in quality to the best Swiss, French, Dutch samples. That is why thousands of tourists coming to the country consider it their duty to appreciate the taste variety of local cheese products.
In total, Austria produces about 140-150 different varieties of cheese.
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