Cooking sheet music mill
I do not promise that while reading this text you will drool to the floor, or you will valyatstsa under the table, neigh and be in shock. This text, in…

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Yakhni and meat rolls
Have you ever eaten delicious boiled meat? In order not to be hot, like in hashlam, but chilled, even cold? Yes, not boiled, but such that with a knife to…

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French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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delicious food

Italian bruschetta sandwiches

Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt.

Often it is supplemented with fresh vegetables, cheese, meat, ham. It is unlikely that they will be able to visit the country and not try the world-famous antipasti. Bruschetta in Italy is often served as a standard complement to lunch or dinner.

The Italians pronounce the word bruschetta as “bruschetta” (with an emphasis on the letter “e” and the slightly outstretched letter “t”).
Where did the bruschetta come up Continue reading

Where to eat in Innsbruck

Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.

And while there are no Michelin restaurants in Innsbruck as such – they are concentrated mainly in Vienna and Salzburg – this fact does not detract from the culinary advantages of local establishments. There are many places in the city with an unusual menu that will satisfy the taste of the most demanding guest, and with a bewitching panoramic view of the surroundings.

Innsbruck also has inexpensive cafes where people come to eat quickly and tasty while walking. Therefore, to start acquaintance with the gastronomic map of the city is worth the 10 most authentic Continue reading

What to eat for breakfast in different countries

The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.

Some people prefer nutritious high-calorie foods and large portions, and others have enough light snacks. So what do they eat for breakfast in different countries and corners of our planet?
Japan
Japanese-style breakfast consists of several dishes at once and may seem unusual to Europeans. In the mornings, they often eat steamed or boiled rice with pickled fruits or vegetables and, of course, seasonal baked fish. Continue reading

Austrian cheese
Austrian cheese along with strudel and schnitzel has gained gourmet recognition throughout the world. The traditions of its production are rooted in the past and are based on old recipes.…

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Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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What the Japanese eat every day: for breakfast, lunch and dinner
The Japanese people, in general, have a unique quality: they can get enough of their eyes, due to the fact that they prefer aesthetic saturation to physiological. The circumstances of…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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