What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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How Vienna waffles differ from Belgian ones
Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with…

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Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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but chilled

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The most popular fast food in the world.

Fast food has long been an integral part of our lives. And although scientists warn of the harm caused by street food to health, few are willing to give it up.

Quick snacks are convenient and tasty and have already earned recognition in the field of gastronomic tourism. You simply must try these 10 popular dishes while traveling around the world.
Hamburgers in America
The United States is rightfully considered the birthplace of fast food. It was they who gave the world delicious buns with a patty, which won great love of people of different nationalities. Today, there are dozens of variations of cooking hamburgers: with cheese, eggs, vegetables, herbs and many sauces. Continue reading

Italian bruschetta sandwiches

Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt.

Often it is supplemented with fresh vegetables, cheese, meat, ham. It is unlikely that they will be able to visit the country and not try the world-famous antipasti. Bruschetta in Italy is often served as a standard complement to lunch or dinner.

The Italians pronounce the word bruschetta as “bruschetta” (with an emphasis on the letter “e” and the slightly outstretched letter “t”).
Where did the bruschetta come up Continue reading

How to cook and eat pizza in Italy

It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product – its long history and unique cooking traditions deserve to learn a little more about them. Especially if you are going to Italy, the homeland of real pizza.
The world’s first pizzeria opened in Naples
When we say: “pizza” – we think: “Italy.” But in fact, such food was familiar to the ancient Greeks and Egyptians. In Italy, for a long time, such a simple dish remained the food of the poor – they put literally everything that was at hand into the filling. Continue reading

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Risotto and paella
Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared…

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Cooking sheet music mill
I do not promise that while reading this text you will drool to the floor, or you will valyatstsa under the table, neigh and be in shock. This text, in…

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Risotto and paella
Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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