Cheese with Worms
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country - Kasu…

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Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico. History…

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The most popular fast food in the world.
Fast food has long been an integral part of our lives. And although scientists warn of the harm caused by street food to health, few are willing to give it…

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wings and backs

Where to eat tasty and cheap in Brussels

Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest.

When planning a trip to Belgium, it is worthwhile to choose in advance places where you can eat deliciously and cheaply in Brussels. Consider this amazing city in terms of gastronomic tourism and select the best options with a colorful atmosphere, delicious food and affordable prices.
Bia mara
Cafe Bia MaraBia Mara is an inexpensive cafe in Brussels with simple decor and unobtrusive music. Here you can eat well by ordering juicy and tasty breaded fish. Continue reading

Oil and onions, oil and carrots: interaction

In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities, sunflower oil. Ruthless competition between manufacturers, the desire to make the product even cheaper leads to a decrease in the quality of oil – and already far from the best.

Meanwhile, our health depends on the quality of vegetable oil and fats no less than on the quality of drinking water.

When choosing oil for cooking, one should focus on two characteristics:
whether its taste and smell are suitable for the planned dish and whether the oil will cope with the tasks assigned to it.

For each oil, there is a so-called smoke point – the temperature at which the substances contained in the Continue reading

Stalik Khankishiyev: Iranian holiday pilaf “Seven Beauties”

I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of a compendium, and kept silent about the details. Yes, and illustrations for this stunning pilaf were unforgivably small.

As a result: not a single mention of the preparation of this pilaf by readers on the Internet. At the same time, the Iranian holiday pilaf – without a doubt – is worth the effort and time spent, and there is nothing particularly complicated in it, everything will turn out for a person who is confident and able to organize households as part of the production process in the kitchen.

Judge for yourself – what is difficult to remove with a peeler from oranges zest before letting them juice or eat? In this case, the zest can be removed in advance. Nothing terrible will happen if it even dries. Continue reading

What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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To all paella paella!
Follow me, I list clockwise, starting at twelve o'clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot…

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What kind of alcohol do they drink in Belgium? Belgian alcoholic drinks that Belgians value and love to drink themselves
Alcohol in Belgium is not limited to an assortment of high-quality beers. Stronger drink lovers will also be able to pamper themselves. In order to find out what the Belgians…

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The elusive truth about hashlam
Almost from the moment of birth, every person is surrounded by rules, starting from the rule of cutting the umbilical cord and feeding breast milk strictly by the hour, and…

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