Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes? Meanwhile, Korean cuisine is one of the most interesting in the…

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10 most unusual restaurants in the world: description, menu and prices
Sophisticated tourists are not easy to surprise with delicious food or elegant interiors. We have collected 10 unusual restaurants in the world where you can experience unforgettable emotions: from tickling…

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The types of Italian pasta you can try on a trip around the country
Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You…

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water infused

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Where to eat tasty and cheap in Bruges: the best cafes and restaurants for tourists

One of the most picturesque European cities is known to tourists not only for beautiful landscapes or ancient mills and canals, but also for delicious Belgian cuisine. The city has many small and cozy cafes where you can eat tasty and inexpensive; Bruges also has gourmet restaurants marked by Michelin stars. In a word, there are many options – it’s time to talk about the best of them. Inexpensive cafes of Brugge At Tattie’s This inexpensive cafe is a great place to have a tasty meal after a walk along the canals of Bruges or to have breakfast early in the morning in a cozy atmosphere. At Tattie’s specializes mainly in sandwiches and panini – there are a lot of them – but there are also inexpensive soups, pasta and salads on the menu. The visiting card of At Tattie’s is Belgian waffles – one of the most delicious in Bruges. In a cafe, they are served with whipped cream, fresh berries and fruits, Belgian chocolate sauce. A few more Continue reading

How Vienna waffles differ from Belgian ones

Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
Austria Vienna)
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading

Cooking sheet music mill

I do not promise that while reading this text you will drool to the floor, or you will valyatstsa under the table, neigh and be in shock. This text, in fact, is not quite for LJ; it is hardly suitable even for a book. But this time it’s very important for me not to discuss some people and their actions, not to talk about events or given, today I want to share an idea that is very important to me. It will be interesting to read, maybe not for everyone, but I sincerely hope that there are at least a few people who can talk to me about it and together we can formulate some thoughts more accurately than I can do now.

The idea is simple and, in short, it consists in this: Continue reading

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French desserts
French cuisine is a special world of gastronomic delights, where sweets and pastries are one of the important places. French desserts are unlikely to leave anyone indifferent, each of them…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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Italian bruschetta sandwiches
Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt. Often it is supplemented with…

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