Main Belgian sweets and desserts
Almost every Belgian city has its own sweet "attraction" - a delicacy that is made only there. For example, the province of Liège is famous for its delicious creamy meringues,…

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In oranges: Kufta
In addition to the wonderful cuts, so well suited for stewing and long stewing, after cutting the lamb, there is meat that seems only to be minced and will fit.…

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What to eat for breakfast in different countries
The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.…

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What to try in Barcelona

Cuisine of Barcelona – the main city of Catalonia – as if created for the holiday. All the dishes in this city are bright and aromatic, and each meal is accompanied by a special atmosphere.

In traditional Catalan dishes, seafood and mountains coexist in one plate. A characteristic feature of local cooking is a combination of sweet and savory, an abundance of fresh vegetables, fish and meat, generously flavored with olive oil. So what is the first thing to eat in Barcelona and where to do it?
Escudella d’Olla / Escudella d’Olla
Catalonia loves hot soup and two-in-one stews on cool winter days and windy spring. First, a broth is prepared from several types of meat, including black pudding, then vegetables and noodles are added. Continue reading

The cost of food in Barcelona

Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number of gastronomic offers: there are also small iconic tapas bars and titled restaurants.

Locals are incredibly proud of this, and culinary experts from year to year encourage the city institutions with all kinds of insignia. We bring to your attention a list of the 10 best restaurants in Barcelona for every taste, occasion and budget.
La fonda del port olimpic
La Fonda del Port OlimpicA charming, traditional restaurant located in the Olympic Port of Barcelona. Continue reading

Cooking sheet music mill

I do not promise that while reading this text you will drool to the floor, or you will valyatstsa under the table, neigh and be in shock. This text, in fact, is not quite for LJ; it is hardly suitable even for a book. But this time it’s very important for me not to discuss some people and their actions, not to talk about events or given, today I want to share an idea that is very important to me. It will be interesting to read, maybe not for everyone, but I sincerely hope that there are at least a few people who can talk to me about it and together we can formulate some thoughts more accurately than I can do now.

The idea is simple and, in short, it consists in this: Continue reading

Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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To all paella paella!
Follow me, I list clockwise, starting at twelve o'clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot…

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Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes? Meanwhile, Korean cuisine is one of the most interesting in the…

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Best Austrian desserts and sweets worth a try
It is not by chance that Austrian desserts are considered an example of classical confectionery art - they are widely known outside the country, and recipes of local sweets are…

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