Fast food has long been an integral part of our lives. And although scientists warn of the harm caused by street food to health, few are willing to give it up.
Quick snacks are convenient and tasty and have already earned recognition in the field of gastronomic tourism. You simply must try these 10 popular dishes while traveling around the world.
Hamburgers in America
The United States is rightfully considered the birthplace of fast food. It was they who gave the world delicious buns with a patty, which won great love of people of different nationalities. Today, there are dozens of variations of cooking hamburgers: with cheese, eggs, vegetables, herbs and many sauces. Continue reading
Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You will find answers to all these questions in our article.
Why in Italy is pasta called pasta? Translated from Italian, pasta means “dough”, but this name also “stuck” to products from it, which have different shapes.
For classic Italian pasta, they take water and durum wheat flour. For other species, eggs, starch, rice, buckwheat, or other cereal flour may also be used. Continue reading
The status of the capital requires compliance. Madrid is a city in which there are many restaurants awarded prestigious awards and prizes: 160 ones marked by the Michelin guide alone.
In the Spanish capital there is a cuisine and atmosphere for any mood: from classic national recipes to the creative delights of eminent chefs. Where to spend money and get a real gastronomic “wow”? Meet the best restaurants in Madrid that won’t disappoint you.
What kind of dishes do tourists need to try in Madrid
Sobrino de botin Continue reading