Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt.
Often it is supplemented with fresh vegetables, cheese, meat, ham. It is unlikely that they will be able to visit the country and not try the world-famous antipasti. Bruschetta in Italy is often served as a standard complement to lunch or dinner.
The Italians pronounce the word bruschetta as “bruschetta” (with an emphasis on the letter “e” and the slightly outstretched letter “t”).
Where did the bruschetta come up Continue reading
Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.
And while there are no Michelin restaurants in Innsbruck as such – they are concentrated mainly in Vienna and Salzburg – this fact does not detract from the culinary advantages of local establishments. There are many places in the city with an unusual menu that will satisfy the taste of the most demanding guest, and with a bewitching panoramic view of the surroundings.
Innsbruck also has inexpensive cafes where people come to eat quickly and tasty while walking. Therefore, to start acquaintance with the gastronomic map of the city is worth the 10 most authentic Continue reading
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel?
Israeli breakfast features
A traditional Jewish breakfast has its own rules. For example, in the morning in Israel it is not customary to serve meat, but you can eat dairy products, eggs, pastries, salads, fish and various spreads. The fact is that Jews do not eat dairy and meat dishes at the same time. In the morning, cheeses and cottage cheese are traditionally served, so meat is excluded. Continue reading