To all paella paella!
Follow me, I list clockwise, starting at twelve o'clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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KUKSI – THE GENIUS DISHES CONSTRUCTOR

Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan.
“Are there any Japanese spies among you?” And then we have the Far East here! – the security officers explained.
It was hard to come up with a bigger insult for Koreans! Indeed, many Koreans found themselves in Russia precisely because they fled from the Japanese invaders, back in the early 20th century. And now – Russia has accepted, people have just settled down, a quarter of a century has passed and that’s all – drop it, leave it, and let’s go to Central Asia.
But in Central Asia, the Koreans did not disappear! Thanks to their sharpness, enormous industriousness and tough patriarchy within society, the Koreans in thirty years have become, perhaps, the richest ethnic Continue reading

How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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Delicious Indian Biriani Dish
Some chefs believe that the taste of pilaf is largely dependent on spices. I hope my readers are already convinced that this is not so. But there is a country…

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