Interesting facts about burgers you did not know
When you finish reading this offer, McDonald’s largest chain of fast food restaurants will sell over 355 burgers. After reading the article to the end, you will learn 12 more…

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What to try in Barcelona
Cuisine of Barcelona - the main city of Catalonia - as if created for the holiday. All the dishes in this city are bright and aromatic, and each meal is…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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and becomes

Crimean Chebureks

Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste.
Why do traditional pasties have such a shape? Yes, solely because small juices are more convenient to roll round rather than square.
And all household dough sheeters issue dough with ribbons, and not round. So what now, cut out circles from ribbons? Okay, you can make chebureks triangular, but what will it change in principle?

And to the person who knows how to taste the dough from the car from the test “with energy of the hands” I undertake to put a monument on the grave.
Why at the grave, why not give out money while the miracle expert is alive? Yes, because all the same there is no such person, as there is no idiotic “energy” at the hands. There is only heat that is released by Continue reading

Khamrashi
It happens differently in life. It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish,…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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