When you finish reading this offer, McDonald’s largest chain of fast food restaurants will sell over 355 burgers. After reading the article to the end, you will learn 12 more no less interesting facts about burgers.
Appetizing buns with meat patties and various side dishes conquer the stomachs of fast food lovers around the world. In 2013, Americans conducted a study according to which 63% of respondents had golden potatoes as their favorite side dish for a patty roll. In second place were onion rings.
A line of hamburgers eaten by Americans alone in a year can encircle the Earth about 32 times. This is Continue reading
The Japanese people, in general, have a unique quality: they can get enough of their eyes, due to the fact that they prefer aesthetic saturation to physiological. The circumstances of the existence in the islands (Japan, as you know, is an island state) are such that the set of ingredients that can be obtained is very scarce and extremely insignificant, therefore, the main thing is not the fullness of the dish, but how elegantly it is served and served.
Basically, in the daily diet of this people there is rice and fish. On the shelves of our stores you can find dozens of varieties of rice, but in Japan they use short-grained rice, which is slightly different in taste and easy to boil, making it convenient to eat with chopsticks. An interesting fact: rice is not just a side dish, Continue reading
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country – Kasu Marzu. People call it simply and simply – “rotten cheese”.
Kasu Marzu – a delicious Italian cheese with worms
Have you heard about the German cheese milbenkezee, which literally “produce” ticks? So – this is nothing compared to the delicacy of casu marzu. In the preparation of this incredible Italian cheese involved hundreds of larvae of a cheese fly. It is to them that a unique product owes its unusual taste, appearance and, of course, enduring fame. Continue reading