Austrian cheese along with strudel and schnitzel has gained gourmet recognition throughout the world. The traditions of its production are rooted in the past and are based on old recipes.
Hard and semi-hard, soft, natural and fresh – Austrian cheeses are not inferior in quality to the best Swiss, French, Dutch samples. That is why thousands of tourists coming to the country consider it their duty to appreciate the taste variety of local cheese products.
In total, Austria produces about 140-150 different varieties of cheese.
Exceptionally Natural Product Continue reading
Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.
And while there are no Michelin restaurants in Innsbruck as such – they are concentrated mainly in Vienna and Salzburg – this fact does not detract from the culinary advantages of local establishments. There are many places in the city with an unusual menu that will satisfy the taste of the most demanding guest, and with a bewitching panoramic view of the surroundings.
Innsbruck also has inexpensive cafes where people come to eat quickly and tasty while walking. Therefore, to start acquaintance with the gastronomic map of the city is worth the 10 most authentic Continue reading
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those who prefer Italian beer is growing.
In 2017, more than 156 million decalitres of the hop drink were produced in Italy. In the same year, every Italian drank 31.8 liters of beer. This is almost the same as in France, twice as much as in Israel and 2.5 times more than in Turkey.
A Brief History of Italian Beer
In Italy, beer appeared more than 27 centuries ago. He was brought to the islands of Sardinia and Sicily by the Phoenicians, who actively traded in these parts. In a small amount, the Romans produced beer Continue reading