In oranges: Kufta
In addition to the wonderful cuts, so well suited for stewing and long stewing, after cutting the lamb, there is meat that seems only to be minced and will fit.…

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Crimean Chebureks
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste. Why do traditional pasties…

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Main Belgian sweets and desserts
Almost every Belgian city has its own sweet "attraction" - a delicacy that is made only there. For example, the province of Liège is famous for its delicious creamy meringues,…

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were brought

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Austrian cheese

Austrian cheese along with strudel and schnitzel has gained gourmet recognition throughout the world. The traditions of its production are rooted in the past and are based on old recipes.

Hard and semi-hard, soft, natural and fresh – Austrian cheeses are not inferior in quality to the best Swiss, French, Dutch samples. That is why thousands of tourists coming to the country consider it their duty to appreciate the taste variety of local cheese products.

In total, Austria produces about 140-150 different varieties of cheese.
Exceptionally Natural Product Continue reading

Where to eat in Innsbruck

Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.

And while there are no Michelin restaurants in Innsbruck as such – they are concentrated mainly in Vienna and Salzburg – this fact does not detract from the culinary advantages of local establishments. There are many places in the city with an unusual menu that will satisfy the taste of the most demanding guest, and with a bewitching panoramic view of the surroundings.

Innsbruck also has inexpensive cafes where people come to eat quickly and tasty while walking. Therefore, to start acquaintance with the gastronomic map of the city is worth the 10 most authentic Continue reading

What to eat for breakfast in different countries

The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.

Some people prefer nutritious high-calorie foods and large portions, and others have enough light snacks. So what do they eat for breakfast in different countries and corners of our planet?
Japan
Japanese-style breakfast consists of several dishes at once and may seem unusual to Europeans. In the mornings, they often eat steamed or boiled rice with pickled fruits or vegetables and, of course, seasonal baked fish. Continue reading

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10 most unusual restaurants in the world: description, menu and prices
Sophisticated tourists are not easy to surprise with delicious food or elegant interiors. We have collected 10 unusual restaurants in the world where you can experience unforgettable emotions: from tickling…

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In oranges and pear: Fesenjan
But what, is it necessary to sculpt kufta or any other products from the stuffing? After all, there are a lot of examples in world culinary, when minced meat is…

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Crimean Chebureks
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste. Why do traditional pasties…

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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