Interesting facts about burgers you did not know
When you finish reading this offer, McDonald’s largest chain of fast food restaurants will sell over 355 burgers. After reading the article to the end, you will learn 12 more…

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Crimean Chebureks
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste. Why do traditional pasties…

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Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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What to cook for the New Year?

I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a task seems to me not quite athletic. Everything is decided there by the cultivation method. When the goose was overfed for the sake of getting foie gras, he spent his whole short life in the cage, his meat cannot be rigid by definition.
I want to talk about geese that most of their lives walked freely on the grass, swam in ponds and who began to feed intensely only when the snow fell, so that by the New Year they would gain fat and weight. These geese have completely different meat, it even differs in color, it is much denser, tougher, but also … tastier.

So, we are faced with two tasks: to bring the salt to deep, at the very bones, located parts of the meat and make the bird softer. Continue reading

KUKSI – THE GENIUS DISHES CONSTRUCTOR

Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan.
“Are there any Japanese spies among you?” And then we have the Far East here! – the security officers explained.
It was hard to come up with a bigger insult for Koreans! Indeed, many Koreans found themselves in Russia precisely because they fled from the Japanese invaders, back in the early 20th century. And now – Russia has accepted, people have just settled down, a quarter of a century has passed and that’s all – drop it, leave it, and let’s go to Central Asia.
But in Central Asia, the Koreans did not disappear! Thanks to their sharpness, enormous industriousness and tough patriarchy within society, the Koreans in thirty years have become, perhaps, the richest ethnic Continue reading

What to try in Vienna with food

The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others.

There are a number of Austrian dishes that are recognized as the hallmark of the country’s capital. Here they are prepared divinely, and nowhere else in the world will you find anything like it. So what to try in Vienna from food and where to go in search of a delicious Viennese tafelspitz or strudel? We invite you on an exciting journey through the gastronomic Vienna.
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Vienna Schnitzel (Wiener Schnitzel) Continue reading

Where to eat in Innsbruck
Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.…

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Risotto and paella
Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared…

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French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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Carcass the meat, turn on the light!
Who would have known how wonderful the Ganja lamb is for barbecue! Could anyone tell me how the shurpa made from the brisket of a sheep brought up in the…

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