Where to eat tasty and cheap in Brussels
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest. When planning a…

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Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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Italian bruschetta sandwiches
Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt. Often it is supplemented with…

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What to cook for the New Year?

I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a task seems to me not quite athletic. Everything is decided there by the cultivation method. When the goose was overfed for the sake of getting foie gras, he spent his whole short life in the cage, his meat cannot be rigid by definition.
I want to talk about geese that most of their lives walked freely on the grass, swam in ponds and who began to feed intensely only when the snow fell, so that by the New Year they would gain fat and weight. These geese have completely different meat, it even differs in color, it is much denser, tougher, but also … tastier.

So, we are faced with two tasks: to bring the salt to deep, at the very bones, located parts of the meat and make the bird softer. Continue reading

KUKSI – THE GENIUS DISHES CONSTRUCTOR

Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan.
“Are there any Japanese spies among you?” And then we have the Far East here! – the security officers explained.
It was hard to come up with a bigger insult for Koreans! Indeed, many Koreans found themselves in Russia precisely because they fled from the Japanese invaders, back in the early 20th century. And now – Russia has accepted, people have just settled down, a quarter of a century has passed and that’s all – drop it, leave it, and let’s go to Central Asia.
But in Central Asia, the Koreans did not disappear! Thanks to their sharpness, enormous industriousness and tough patriarchy within society, the Koreans in thirty years have become, perhaps, the richest ethnic Continue reading

What to try in Vienna with food

The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others.

There are a number of Austrian dishes that are recognized as the hallmark of the country’s capital. Here they are prepared divinely, and nowhere else in the world will you find anything like it. So what to try in Vienna from food and where to go in search of a delicious Viennese tafelspitz or strudel? We invite you on an exciting journey through the gastronomic Vienna.
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Vienna Schnitzel (Wiener Schnitzel) Continue reading

French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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What kind of alcohol do they drink in Belgium? Belgian alcoholic drinks that Belgians value and love to drink themselves
Alcohol in Belgium is not limited to an assortment of high-quality beers. Stronger drink lovers will also be able to pamper themselves. In order to find out what the Belgians…

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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