Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico. History…

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Crimean Chebureks
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste. Why do traditional pasties…

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In oranges: Kufta
In addition to the wonderful cuts, so well suited for stewing and long stewing, after cutting the lamb, there is meat that seems only to be minced and will fit.…

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sexual behavior

Khamrashi

It happens differently in life.
It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish, and cooks, competing with each other, begin to invent abundantly luxurious dishes. Yes, some recipes of such dishes take root among the people, get some fame and popularity. Later they try to cook such dishes either on holidays or in order to put dust in their eyes — that’s how we have a lot and we live well on our collective farm, glory to the CPSU.

And there are days, or even worse – times when groceries aren’t so good. And in the history of mankind, such times, alas, happened more often than times of abundance and prosperity. At such times, the Continue reading

What is food porn? (a story about how to eat Ferghana pilaf correctly)

Pornography is a reflection of sexual behavior in literature, images, sculptures, films, etc. with the aim of causing sexual arousal.

Food and sex are equivalent for the continuation of the human race. Therefore, talking about food and sex acts on a person equally exciting – instincts work.

Until today, I talked exclusively about cooking, but almost never talked about eating it, finding this process too intimate. In addition, I did not know how not to cross the thin line between food-erotica and food-pornography and not cause aversion to physiology.

Today I present to you the first experience in this area, a story about how to eat Ferghana pilaf. Continue reading

What the Japanese eat every day: for breakfast, lunch and dinner
The Japanese people, in general, have a unique quality: they can get enough of their eyes, due to the fact that they prefer aesthetic saturation to physiological. The circumstances of…

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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Carcass the meat, turn on the light!
Who would have known how wonderful the Ganja lamb is for barbecue! Could anyone tell me how the shurpa made from the brisket of a sheep brought up in the…

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Carcass the meat, turn on the light!
Who would have known how wonderful the Ganja lamb is for barbecue! Could anyone tell me how the shurpa made from the brisket of a sheep brought up in the…

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