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Khamrashi
It happens differently in life.
It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish, and cooks, competing with each other, begin to invent abundantly luxurious dishes. Yes, some recipes of such dishes take root among the people, get some fame and popularity. Later they try to cook such dishes either on holidays or in order to put dust in their eyes — that’s how we have a lot and we live well on our collective farm, glory to the CPSU.
And there are days, or even worse – times when groceries aren’t so good. And in the history of mankind, such times, alas, happened more often than times of abundance and prosperity. At such times, the Continue reading
Stalik Khankishiyev: Iranian holiday pilaf “Seven Beauties”
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of a compendium, and kept silent about the details. Yes, and illustrations for this stunning pilaf were unforgivably small.
As a result: not a single mention of the preparation of this pilaf by readers on the Internet. At the same time, the Iranian holiday pilaf – without a doubt – is worth the effort and time spent, and there is nothing particularly complicated in it, everything will turn out for a person who is confident and able to organize households as part of the production process in the kitchen.
Judge for yourself – what is difficult to remove with a peeler from oranges zest before letting them juice or eat? In this case, the zest can be removed in advance. Nothing terrible will happen if it even dries. Continue reading
Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes?
Meanwhile, Korean cuisine is one of the most interesting in the world. And not only Koreans themselves think so. A familiar elderly Japanese said: “Korean cuisine is number one!” You need to know the Japanese to understand what such recognition is worth.
As a rule, very tasty folk dishes are born where a good climate and nature abundantly reward a person for their work. So, Korea is not the case. There are nations that live in much more favorable conditions than Koreans. Therefore, Korean cuisine is based on hard work.
For example, Koreans are excellent gardeners. Among the stones, on the most uncomfortable lands, they Continue reading
