10 most unusual restaurants in the world: description, menu and prices
Sophisticated tourists are not easy to surprise with delicious food or elegant interiors. We have collected 10 unusual restaurants in the world where you can experience unforgettable emotions: from tickling…

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Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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Risotto and paella
Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared…

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perhaps because

French fries in belgium

For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste.

Belgium – homeland of french fries
The Belgians are absolutely sure and sincerely indignant that French fries appeared for the first time precisely when their national dish is called French Fries – French fries. Residents even found an explanation for this fact: they say the wrong name appeared due to the fault of American soldiers. While in the Belgian Wallonia during World War I and tasting french fries, they heard French and mistakenly “attributed” the delicacy to the wrong kitchen. Continue reading

In oranges and pear: Fesenjan

But what, is it necessary to sculpt kufta or any other products from the stuffing? After all, there are a lot of examples in world culinary, when minced meat is fried as is and then cooked together with the sauce, becoming part of it?
There is such a dish in my repertoire, it is called Fesenjan. Usually it is cooked with pomegranate rather than orange sauce, and much more often cooked with poultry than with lamb. Here in the late autumn, when the turkey poultry, hatching in the spring, will already see the first snow – it’s time for turkey fesenjan. After all, walnuts are good at this time, and pomegranates are full of juice!

But, than to talk about the traditional method of cooking fesenjan, let’s better tell you about the variation that I myself came up with for you. Continue reading

Stalik Khankishiyev: Iranian holiday pilaf “Seven Beauties”

I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of a compendium, and kept silent about the details. Yes, and illustrations for this stunning pilaf were unforgivably small.

As a result: not a single mention of the preparation of this pilaf by readers on the Internet. At the same time, the Iranian holiday pilaf – without a doubt – is worth the effort and time spent, and there is nothing particularly complicated in it, everything will turn out for a person who is confident and able to organize households as part of the production process in the kitchen.

Judge for yourself – what is difficult to remove with a peeler from oranges zest before letting them juice or eat? In this case, the zest can be removed in advance. Nothing terrible will happen if it even dries. Continue reading

Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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French desserts
French cuisine is a special world of gastronomic delights, where sweets and pastries are one of the important places. French desserts are unlikely to leave anyone indifferent, each of them…

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Where to eat tasty and cheap in Bruges: the best cafes and restaurants for tourists
One of the most picturesque European cities is known to tourists not only for beautiful landscapes or ancient mills and canals, but also for delicious Belgian cuisine. The city has…

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Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes? Meanwhile, Korean cuisine is one of the most interesting in the…

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