One of the most picturesque European cities is known to tourists not only for beautiful landscapes or ancient mills and canals, but also for delicious Belgian cuisine. The city has many small and cozy cafes where you can eat tasty and inexpensive; Bruges also has gourmet restaurants marked by Michelin stars. In a word, there are many options – it’s time to talk about the best of them. Inexpensive cafes of Brugge At Tattie’s This inexpensive cafe is a great place to have a tasty meal after a walk along the canals of Bruges or to have breakfast early in the morning in a cozy atmosphere. At Tattie’s specializes mainly in sandwiches and panini – there are a lot of them – but there are also inexpensive soups, pasta and salads on the menu. The visiting card of At Tattie’s is Belgian waffles – one of the most delicious in Bruges. In a cafe, they are served with whipped cream, fresh berries and fruits, Belgian chocolate sauce. A few more Continue reading
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest.
When planning a trip to Belgium, it is worthwhile to choose in advance places where you can eat deliciously and cheaply in Brussels. Consider this amazing city in terms of gastronomic tourism and select the best options with a colorful atmosphere, delicious food and affordable prices.
Cafe Bia MaraBia Mara is an inexpensive cafe in Brussels with simple decor and unobtrusive music. Here you can eat well by ordering juicy and tasty breaded fish. Continue reading
Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading