Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes? Meanwhile, Korean cuisine is one of the most interesting in the…

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Where to eat tasty and cheap in Brussels
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest. When planning a…

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What to eat for breakfast in different countries
The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.…

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How to cook and eat pizza in Italy

It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product – its long history and unique cooking traditions deserve to learn a little more about them. Especially if you are going to Italy, the homeland of real pizza.
The world’s first pizzeria opened in Naples
When we say: “pizza” – we think: “Italy.” But in fact, such food was familiar to the ancient Greeks and Egyptians. In Italy, for a long time, such a simple dish remained the food of the poor – they put literally everything that was at hand into the filling. Continue reading

The types of Italian pasta you can try on a trip around the country

Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You will find answers to all these questions in our article.

Why in Italy is pasta called pasta? Translated from Italian, pasta means “dough”, but this name also “stuck” to products from it, which have different shapes.
For classic Italian pasta, they take water and durum wheat flour. For other species, eggs, starch, rice, buckwheat, or other cereal flour may also be used. Continue reading

Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp

Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico.

History and traditions of Belgian coffee
While still a colonial power, Belgium owned coffee plantations in Rwanda and the Congo. Subsequently, having lost them and not being a producer of raw materials, the country began to develop coffee-roasting production and reached the highest skill in it. So talented professionals work in Belgian factories that the robusta or Arabica blends created by them drive crazy even those who are indifferent to coffee.

The most famous Belgian coffee brands include Cordesa, Miko, Onur. But perhaps the most Continue reading

How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes? Meanwhile, Korean cuisine is one of the most interesting in the…

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Cheeses France
Cheeses have long been considered the hallmark of France. According to various estimates, from 400 to 1000 varieties are produced in the country. The types of French cheeses are incredibly…

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Delicious Indian Biriani Dish
Some chefs believe that the taste of pilaf is largely dependent on spices. I hope my readers are already convinced that this is not so. But there is a country…

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