What to try in Vienna with food
The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others. There are a number of…

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Where to eat tasty and cheap in Brussels
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest. When planning a…

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The elusive truth about hashlam
Almost from the moment of birth, every person is surrounded by rules, starting from the rule of cutting the umbilical cord and feeding breast milk strictly by the hour, and…

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food restaurants

Italian bruschetta sandwiches

Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt.

Often it is supplemented with fresh vegetables, cheese, meat, ham. It is unlikely that they will be able to visit the country and not try the world-famous antipasti. Bruschetta in Italy is often served as a standard complement to lunch or dinner.

The Italians pronounce the word bruschetta as “bruschetta” (with an emphasis on the letter “e” and the slightly outstretched letter “t”).
Where did the bruschetta come up Continue reading

Risotto and paella

Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared on the basis of rice. And someone even believes that they are only European varieties of pilaf. So let’s see how the risotto differs from paella and what is the difference between them.

Paella – Spanish, Risotto – Italian
The history of the main national Spanish dish dates back hundreds of years. It is believed that the “prototype” of modern paella was first prepared in the 15th century, although many of its recipes are found in cookbooks from the 13th century. And historians are not tired of claiming that a similar food Continue reading

Breakfast in Israel

Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel?

Israeli breakfast features
A traditional Jewish breakfast has its own rules. For example, in the morning in Israel it is not customary to serve meat, but you can eat dairy products, eggs, pastries, salads, fish and various spreads. The fact is that Jews do not eat dairy and meat dishes at the same time. In the morning, cheeses and cottage cheese are traditionally served, so meat is excluded. Continue reading

Carcass the meat, turn on the light!
Who would have known how wonderful the Ganja lamb is for barbecue! Could anyone tell me how the shurpa made from the brisket of a sheep brought up in the…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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Khamrashi
It happens differently in life. It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish,…

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French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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