Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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Where to eat in Innsbruck
Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.…

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Where to eat tasty and cheap in Brussels
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest. When planning a…

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cultural traditions

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French fries in belgium

For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste.

Belgium – homeland of french fries
The Belgians are absolutely sure and sincerely indignant that French fries appeared for the first time precisely when their national dish is called French Fries – French fries. Residents even found an explanation for this fact: they say the wrong name appeared due to the fault of American soldiers. While in the Belgian Wallonia during World War I and tasting french fries, they heard French and mistakenly “attributed” the delicacy to the wrong kitchen. Continue reading

Yakhni and meat rolls

Have you ever eaten delicious boiled meat? In order not to be hot, like in hashlam, but chilled, even cold? Yes, not boiled, but such that with a knife to cut and eat with pleasure?
I’ll tell you: properly selected and properly cooked meat is a Yakhni and meat rolls. If you still haven’t happened to be convinced of this, then there are well-known reasons for this and they are familiar to you by an unsuccessful kebab, bad steak and spoiled meatballs.

In a word, even in such a simple matter as just cooking a piece of meat, there is also something to learn!
Firstly, you should not even try to get tasty cooked meat from too young animals. I’m not too lazy to repeat again: the lamb is not always good! Well-fed, mature meat is what we need.
Secondly, the meat should be cooked in fairly large pieces. With two male fists – this is a good size.
Thirdly, you need to choose the right meat from which part of the carcass should be sent for cooking. The brisket is good, but to many it seems too oily; a good shoulder blade, but the meat on it is thin, practically, in a layer. But the lower part of the hind leg – where the muscles converge to the joint, where there are aromatic veins and meat is quite Continue reading

Khamrashi

It happens differently in life.
It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish, and cooks, competing with each other, begin to invent abundantly luxurious dishes. Yes, some recipes of such dishes take root among the people, get some fame and popularity. Later they try to cook such dishes either on holidays or in order to put dust in their eyes — that’s how we have a lot and we live well on our collective farm, glory to the CPSU.

And there are days, or even worse – times when groceries aren’t so good. And in the history of mankind, such times, alas, happened more often than times of abundance and prosperity. At such times, the Continue reading

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Best Madrid Restaurants
The status of the capital requires compliance. Madrid is a city in which there are many restaurants awarded prestigious awards and prizes: 160 ones marked by the Michelin guide alone.…

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The most popular fast food in the world.
Fast food has long been an integral part of our lives. And although scientists warn of the harm caused by street food to health, few are willing to give it…

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What to eat for breakfast in different countries
The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.…

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French desserts
French cuisine is a special world of gastronomic delights, where sweets and pastries are one of the important places. French desserts are unlikely to leave anyone indifferent, each of them…

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