The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others.
There are a number of Austrian dishes that are recognized as the hallmark of the country’s capital. Here they are prepared divinely, and nowhere else in the world will you find anything like it. So what to try in Vienna from food and where to go in search of a delicious Viennese tafelspitz or strudel? We invite you on an exciting journey through the gastronomic Vienna.
Vienna Schnitzel (Wiener Schnitzel) Continue reading
It is not by chance that Austrian desserts are considered an example of classical confectionery art – they are widely known outside the country, and recipes of local sweets are included in popular cookbooks. Therefore, if you find yourself in Austria, be sure to try at least a few of the best national desserts.
Apple strudel (Apfelstrudel)
A delicate puff roll with apple, cinnamon, sugar and raisins is perhaps familiar even to those who don’t really like sweets. But few people know that it was in Vienna that they baked it for the first time.
Literally translated, Apfelstrudel means “apple vortex.” This is how tourists who first tried the original Continue reading
Austrian cheese along with strudel and schnitzel has gained gourmet recognition throughout the world. The traditions of its production are rooted in the past and are based on old recipes.
Hard and semi-hard, soft, natural and fresh – Austrian cheeses are not inferior in quality to the best Swiss, French, Dutch samples. That is why thousands of tourists coming to the country consider it their duty to appreciate the taste variety of local cheese products.
In total, Austria produces about 140-150 different varieties of cheese.
Exceptionally Natural Product Continue reading