Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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Popular Korean Meat Dish
It is very difficult to talk about Korean cuisine with comedians from amateur performances. Do you know why, yes? Meanwhile, Korean cuisine is one of the most interesting in the…

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Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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How Vienna waffles differ from Belgian ones

Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
Austria Vienna)
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading

Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp

Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico.

History and traditions of Belgian coffee
While still a colonial power, Belgium owned coffee plantations in Rwanda and the Congo. Subsequently, having lost them and not being a producer of raw materials, the country began to develop coffee-roasting production and reached the highest skill in it. So talented professionals work in Belgian factories that the robusta or Arabica blends created by them drive crazy even those who are indifferent to coffee.

The most famous Belgian coffee brands include Cordesa, Miko, Onur. But perhaps the most Continue reading

6 interesting facts about Belgian cuisine that you did not know

Situated between France, Germany and the Netherlands, Belgium has always experienced significant cultural influence from these countries. It is reflected in national cuisine.

But in Belgium there are absolutely amazing dishes and special culinary traditions – what makes this small country so incredibly attractive for gourmets from all over the world.
French fries were first cooked in Belgium
Belgium, french fries

Already in the middle of the XIX century, the process of cooking french fries was established by a local Continue reading

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The cost of food in Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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