How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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Best Venice Restaurants
Traveling to Venice is a fairy tale that you want to remember for a lifetime. And the restaurants of the Veneto capital can certainly become part of this adventure: refined,…

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French desserts
French cuisine is a special world of gastronomic delights, where sweets and pastries are one of the important places. French desserts are unlikely to leave anyone indifferent, each of them…

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wings and backs

Where to eat tasty and cheap in Brussels

Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest.

When planning a trip to Belgium, it is worthwhile to choose in advance places where you can eat deliciously and cheaply in Brussels. Consider this amazing city in terms of gastronomic tourism and select the best options with a colorful atmosphere, delicious food and affordable prices.
Bia mara
Cafe Bia MaraBia Mara is an inexpensive cafe in Brussels with simple decor and unobtrusive music. Here you can eat well by ordering juicy and tasty breaded fish. Continue reading

Oil and onions, oil and carrots: interaction

In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities, sunflower oil. Ruthless competition between manufacturers, the desire to make the product even cheaper leads to a decrease in the quality of oil – and already far from the best.

Meanwhile, our health depends on the quality of vegetable oil and fats no less than on the quality of drinking water.

When choosing oil for cooking, one should focus on two characteristics:
whether its taste and smell are suitable for the planned dish and whether the oil will cope with the tasks assigned to it.

For each oil, there is a so-called smoke point – the temperature at which the substances contained in the Continue reading

Stalik Khankishiyev: Iranian holiday pilaf “Seven Beauties”

I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of a compendium, and kept silent about the details. Yes, and illustrations for this stunning pilaf were unforgivably small.

As a result: not a single mention of the preparation of this pilaf by readers on the Internet. At the same time, the Iranian holiday pilaf – without a doubt – is worth the effort and time spent, and there is nothing particularly complicated in it, everything will turn out for a person who is confident and able to organize households as part of the production process in the kitchen.

Judge for yourself – what is difficult to remove with a peeler from oranges zest before letting them juice or eat? In this case, the zest can be removed in advance. Nothing terrible will happen if it even dries. Continue reading

Street food in Vienna: what street food to try in the Austrian capital
As in many cities around the world, street food in Vienna is very diverse. These are Asian eateries, kebab stalls and market stalls with truly international cuisine. But perhaps the…

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KUKSI - THE GENIUS DISHES CONSTRUCTOR
Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan. “Are there any Japanese spies among you?” And then we have the…

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Oil and onions, oil and carrots: interaction
In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities,…

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The types of Italian pasta you can try on a trip around the country
Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You…

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