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One of the most picturesque European cities is known to tourists not only for beautiful landscapes or ancient mills and canals, but also for delicious Belgian cuisine. The city has many small and cozy cafes where you can eat tasty and inexpensive; Bruges also has gourmet restaurants marked by Michelin stars. In a word, there are many options – it’s time to talk about the best of them. Inexpensive cafes of Brugge At Tattie’s This inexpensive cafe is a great place to have a tasty meal after a walk along the canals of Bruges or to have breakfast early in the morning in a cozy atmosphere. At Tattie’s specializes mainly in sandwiches and panini – there are a lot of them – but there are also inexpensive soups, pasta and salads on the menu. The visiting card of At Tattie’s is Belgian waffles – one of the most delicious in Bruges. In a cafe, they are served with whipped cream, fresh berries and fruits, Belgian chocolate sauce. A few more Continue reading
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest.
When planning a trip to Belgium, it is worthwhile to choose in advance places where you can eat deliciously and cheaply in Brussels. Consider this amazing city in terms of gastronomic tourism and select the best options with a colorful atmosphere, delicious food and affordable prices.
Cafe Bia MaraBia Mara is an inexpensive cafe in Brussels with simple decor and unobtrusive music. Here you can eat well by ordering juicy and tasty breaded fish. Continue reading
Who would have known how wonderful the Ganja lamb is for barbecue! Could anyone tell me how the shurpa made from the brisket of a sheep brought up in the foothills of the Tien Shan is spinning! Is the baked loin somewhere in France? I myself have not been, but here people say …
In general, everywhere it is good where we are not. But what to do with the mutton that is sold here and now? What is lamb grown in Russia best suited for?
Firstly, after all, I have to say that this mutton is not so bad. It has some features, it differs from lamb from other regions, and the meat on our shelves is very heterogeneous. But, with some experience and knowledge, Continue reading