Cuisine of Barcelona – the main city of Catalonia – as if created for the holiday. All the dishes in this city are bright and aromatic, and each meal is accompanied by a special atmosphere.
In traditional Catalan dishes, seafood and mountains coexist in one plate. A characteristic feature of local cooking is a combination of sweet and savory, an abundance of fresh vegetables, fish and meat, generously flavored with olive oil. So what is the first thing to eat in Barcelona and where to do it?
Escudella d’Olla / Escudella d’Olla
Catalonia loves hot soup and two-in-one stews on cool winter days and windy spring. First, a broth is prepared from several types of meat, including black pudding, then vegetables and noodles are added. Continue reading
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number of gastronomic offers: there are also small iconic tapas bars and titled restaurants.
Locals are incredibly proud of this, and culinary experts from year to year encourage the city institutions with all kinds of insignia. We bring to your attention a list of the 10 best restaurants in Barcelona for every taste, occasion and budget.
La fonda del port olimpic
La Fonda del Port OlimpicA charming, traditional restaurant located in the Olympic Port of Barcelona. Continue reading
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest.
When planning a trip to Belgium, it is worthwhile to choose in advance places where you can eat deliciously and cheaply in Brussels. Consider this amazing city in terms of gastronomic tourism and select the best options with a colorful atmosphere, delicious food and affordable prices.
Cafe Bia MaraBia Mara is an inexpensive cafe in Brussels with simple decor and unobtrusive music. Here you can eat well by ordering juicy and tasty breaded fish. Continue reading