Follow me, I list clockwise, starting at twelve o’clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot !) lightly boiled chicken legs, chicken breast fillet and, of course, a bomb!
Don’t be so scared, why are you so scared? This is Spanish rice, a special variety, it is called a bomb!
This is a special rice intended for paella. Rather, this paella formed around this rice and products that have been available in Valencia for the past five hundred years.
When you have such magnificent rice in front of you, the appearance of which you have been waiting for several years, demanding it on the market “bring the Spanish rice bomb, bring the Spanish rice bomb”, Continue reading
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste.
Why do traditional pasties have such a shape? Yes, solely because small juices are more convenient to roll round rather than square.
And all household dough sheeters issue dough with ribbons, and not round. So what now, cut out circles from ribbons? Okay, you can make chebureks triangular, but what will it change in principle?
And to the person who knows how to taste the dough from the car from the test “with energy of the hands” I undertake to put a monument on the grave.
Why at the grave, why not give out money while the miracle expert is alive? Yes, because all the same there is no such person, as there is no idiotic “energy” at the hands. There is only heat that is released by Continue reading
The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others.
There are a number of Austrian dishes that are recognized as the hallmark of the country’s capital. Here they are prepared divinely, and nowhere else in the world will you find anything like it. So what to try in Vienna from food and where to go in search of a delicious Viennese tafelspitz or strudel? We invite you on an exciting journey through the gastronomic Vienna.
Vienna Schnitzel (Wiener Schnitzel) Continue reading