Oil and onions, oil and carrots: interaction
In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities,…

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Interesting facts about burgers you did not know
When you finish reading this offer, McDonald’s largest chain of fast food restaurants will sell over 355 burgers. After reading the article to the end, you will learn 12 more…

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Delicious Indian Biriani Dish
Some chefs believe that the taste of pilaf is largely dependent on spices. I hope my readers are already convinced that this is not so. But there is a country…

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that tourists

To all paella paella!

Follow me, I list clockwise, starting at twelve o’clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot !) lightly boiled chicken legs, chicken breast fillet and, of course, a bomb!

Don’t be so scared, why are you so scared? This is Spanish rice, a special variety, it is called a bomb!
This is a special rice intended for paella. Rather, this paella formed around this rice and products that have been available in Valencia for the past five hundred years.
When you have such magnificent rice in front of you, the appearance of which you have been waiting for several years, demanding it on the market “bring the Spanish rice bomb, bring the Spanish rice bomb”, Continue reading

Crimean Chebureks

Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste.
Why do traditional pasties have such a shape? Yes, solely because small juices are more convenient to roll round rather than square.
And all household dough sheeters issue dough with ribbons, and not round. So what now, cut out circles from ribbons? Okay, you can make chebureks triangular, but what will it change in principle?

And to the person who knows how to taste the dough from the car from the test “with energy of the hands” I undertake to put a monument on the grave.
Why at the grave, why not give out money while the miracle expert is alive? Yes, because all the same there is no such person, as there is no idiotic “energy” at the hands. There is only heat that is released by Continue reading

What to try in Vienna with food

The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others.

There are a number of Austrian dishes that are recognized as the hallmark of the country’s capital. Here they are prepared divinely, and nowhere else in the world will you find anything like it. So what to try in Vienna from food and where to go in search of a delicious Viennese tafelspitz or strudel? We invite you on an exciting journey through the gastronomic Vienna.
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Vienna Schnitzel (Wiener Schnitzel) Continue reading

In oranges: Kufta
In addition to the wonderful cuts, so well suited for stewing and long stewing, after cutting the lamb, there is meat that seems only to be minced and will fit.…

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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The cost of food in Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico. History…

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