Cuisine of Barcelona – the main city of Catalonia – as if created for the holiday. All the dishes in this city are bright and aromatic, and each meal is accompanied by a special atmosphere.
In traditional Catalan dishes, seafood and mountains coexist in one plate. A characteristic feature of local cooking is a combination of sweet and savory, an abundance of fresh vegetables, fish and meat, generously flavored with olive oil. So what is the first thing to eat in Barcelona and where to do it?
Escudella d’Olla / Escudella d’Olla
Catalonia loves hot soup and two-in-one stews on cool winter days and windy spring. First, a broth is prepared from several types of meat, including black pudding, then vegetables and noodles are added. Continue reading
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number of gastronomic offers: there are also small iconic tapas bars and titled restaurants.
Locals are incredibly proud of this, and culinary experts from year to year encourage the city institutions with all kinds of insignia. We bring to your attention a list of the 10 best restaurants in Barcelona for every taste, occasion and budget.
La fonda del port olimpic
La Fonda del Port OlimpicA charming, traditional restaurant located in the Olympic Port of Barcelona. Continue reading
Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading