Fast food has long been an integral part of our lives. And although scientists warn of the harm caused by street food to health, few are willing to give it up.
Quick snacks are convenient and tasty and have already earned recognition in the field of gastronomic tourism. You simply must try these 10 popular dishes while traveling around the world.
Hamburgers in America
The United States is rightfully considered the birthplace of fast food. It was they who gave the world delicious buns with a patty, which won great love of people of different nationalities. Today, there are dozens of variations of cooking hamburgers: with cheese, eggs, vegetables, herbs and many sauces. Continue reading
Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You will find answers to all these questions in our article.
Why in Italy is pasta called pasta? Translated from Italian, pasta means “dough”, but this name also “stuck” to products from it, which have different shapes.
For classic Italian pasta, they take water and durum wheat flour. For other species, eggs, starch, rice, buckwheat, or other cereal flour may also be used. Continue reading
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico.
History and traditions of Belgian coffee
While still a colonial power, Belgium owned coffee plantations in Rwanda and the Congo. Subsequently, having lost them and not being a producer of raw materials, the country began to develop coffee-roasting production and reached the highest skill in it. So talented professionals work in Belgian factories that the robusta or Arabica blends created by them drive crazy even those who are indifferent to coffee.
The most famous Belgian coffee brands include Cordesa, Miko, Onur. But perhaps the most Continue reading