Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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French fries in belgium
For many, fragrant sticks of fried potatoes in oil are their favorite treat. And Belgium is exactly the country where it is best to enjoy its indescribable taste. Belgium -…

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Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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snack during

Where to eat tasty and cheap in Brussels

Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest.

When planning a trip to Belgium, it is worthwhile to choose in advance places where you can eat deliciously and cheaply in Brussels. Consider this amazing city in terms of gastronomic tourism and select the best options with a colorful atmosphere, delicious food and affordable prices.
Bia mara
Cafe Bia MaraBia Mara is an inexpensive cafe in Brussels with simple decor and unobtrusive music. Here you can eat well by ordering juicy and tasty breaded fish. Continue reading

How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

...

Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

...

Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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