The cost of food in Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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Cheese with Worms
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country - Kasu…

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What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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Italian bruschetta sandwiches

Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt.

Often it is supplemented with fresh vegetables, cheese, meat, ham. It is unlikely that they will be able to visit the country and not try the world-famous antipasti. Bruschetta in Italy is often served as a standard complement to lunch or dinner.

The Italians pronounce the word bruschetta as “bruschetta” (with an emphasis on the letter “e” and the slightly outstretched letter “t”).
Where did the bruschetta come up Continue reading

Best Venice Restaurants

Traveling to Venice is a fairy tale that you want to remember for a lifetime. And the restaurants of the Veneto capital can certainly become part of this adventure: refined, fashionable and chic.

Where the great Ernest Hemingway liked to be, where you can admire the most beautiful landscapes and where it is not embarrassing to invite the kings themselves – we go on an express tour of the best restaurants in Venice.
Enoteca Ai Artisti
Enoteca Ai Artisti, ItalyEnoteca Ai Artisti is the favorite “brainchild” of the talented spouses Vincenzo and Francesca. He was always fond of Italian wine culture, she enthusiastically mastered the culinary art. Continue reading

In oranges: Kufta

In addition to the wonderful cuts, so well suited for stewing and long stewing, after cutting the lamb, there is meat that seems only to be minced and will fit. Peritoneum, some parts of the scapula, and trim? Where to cut, what remains after cutting the meat into beautiful portions and barbecue? That trimmings in which there are so many films and not less than that fat?

Yes, the hand itself reaches for a meat grinder or hatchets – chop, chop and fry cutlets. It will not work, my dear friends. Neither good cutlets, nor a decent kebab will come out of such a trim. It is better to add such trimmings to meat intended for meatballs, or, as such products are called in the east, kuft. What is better to make a kufta rather large and I will now explain what it is connected with.

But you imagine, however, how much it will take to cook, while the necessary changes described in the introduction to this chapter take place with connective tissue, abundantly contained in such minced meat? About two hours, or even three, after frying, you have to languish – no less. During this time, a product of any size will be prepared and this time, lovers of Continue reading

Bartending - World Trends
In the modern world, bar culture is changing along with society. Bartenders of the world's leading bars, practitioners and mixology theorists point to a number of pronounced mainstream and their…

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How Vienna waffles differ from Belgian ones
Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with…

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Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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