Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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French desserts
French cuisine is a special world of gastronomic delights, where sweets and pastries are one of the important places. French desserts are unlikely to leave anyone indifferent, each of them…

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reduce your

In oranges and pear: Fesenjan

But what, is it necessary to sculpt kufta or any other products from the stuffing? After all, there are a lot of examples in world culinary, when minced meat is fried as is and then cooked together with the sauce, becoming part of it?
There is such a dish in my repertoire, it is called Fesenjan. Usually it is cooked with pomegranate rather than orange sauce, and much more often cooked with poultry than with lamb. Here in the late autumn, when the turkey poultry, hatching in the spring, will already see the first snow – it’s time for turkey fesenjan. After all, walnuts are good at this time, and pomegranates are full of juice!

But, than to talk about the traditional method of cooking fesenjan, let’s better tell you about the variation that I myself came up with for you. Continue reading

What is food porn? (a story about how to eat Ferghana pilaf correctly)

Pornography is a reflection of sexual behavior in literature, images, sculptures, films, etc. with the aim of causing sexual arousal.

Food and sex are equivalent for the continuation of the human race. Therefore, talking about food and sex acts on a person equally exciting – instincts work.

Until today, I talked exclusively about cooking, but almost never talked about eating it, finding this process too intimate. In addition, I did not know how not to cross the thin line between food-erotica and food-pornography and not cause aversion to physiology.

Today I present to you the first experience in this area, a story about how to eat Ferghana pilaf. Continue reading

What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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Cooking sheet music mill
I do not promise that while reading this text you will drool to the floor, or you will valyatstsa under the table, neigh and be in shock. This text, in…

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To all paella paella!
Follow me, I list clockwise, starting at twelve o'clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot…

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Cheeses France
Cheeses have long been considered the hallmark of France. According to various estimates, from 400 to 1000 varieties are produced in the country. The types of French cheeses are incredibly…

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