How Vienna waffles differ from Belgian ones
Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with…

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To all paella paella!
Follow me, I list clockwise, starting at twelve o'clock: peeled tomatoes, chicken stock, carabinieri shrimps, olive oil, paprika, saffron, beans, gumbo pepper, garlic, onion, chili pepper (completely, absolutely not hot…

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Cheese with Worms
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country - Kasu…

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often cooked

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The most popular fast food in the world.

Fast food has long been an integral part of our lives. And although scientists warn of the harm caused by street food to health, few are willing to give it up.

Quick snacks are convenient and tasty and have already earned recognition in the field of gastronomic tourism. You simply must try these 10 popular dishes while traveling around the world.
Hamburgers in America
The United States is rightfully considered the birthplace of fast food. It was they who gave the world delicious buns with a patty, which won great love of people of different nationalities. Today, there are dozens of variations of cooking hamburgers: with cheese, eggs, vegetables, herbs and many sauces. Continue reading

Italian bruschetta sandwiches

Bruschetta, or Italian open sandwich, is a piece of rustic white toasted bread, grated with garlic, soaked in olive oil and sprinkled with sea salt.

Often it is supplemented with fresh vegetables, cheese, meat, ham. It is unlikely that they will be able to visit the country and not try the world-famous antipasti. Bruschetta in Italy is often served as a standard complement to lunch or dinner.

The Italians pronounce the word bruschetta as “bruschetta” (with an emphasis on the letter “e” and the slightly outstretched letter “t”).
Where did the bruschetta come up Continue reading

The types of Italian pasta you can try on a trip around the country

Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You will find answers to all these questions in our article.

Why in Italy is pasta called pasta? Translated from Italian, pasta means “dough”, but this name also “stuck” to products from it, which have different shapes.
For classic Italian pasta, they take water and durum wheat flour. For other species, eggs, starch, rice, buckwheat, or other cereal flour may also be used. Continue reading

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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French desserts
French cuisine is a special world of gastronomic delights, where sweets and pastries are one of the important places. French desserts are unlikely to leave anyone indifferent, each of them…

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Crimean Chebureks
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste. Why do traditional pasties…

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Yakhni and meat rolls
Have you ever eaten delicious boiled meat? In order not to be hot, like in hashlam, but chilled, even cold? Yes, not boiled, but such that with a knife to…

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