Interesting facts about burgers you did not know
When you finish reading this offer, McDonald’s largest chain of fast food restaurants will sell over 355 burgers. After reading the article to the end, you will learn 12 more…

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What is food porn? (a story about how to eat Ferghana pilaf correctly)
Pornography is a reflection of sexual behavior in literature, images, sculptures, films, etc. with the aim of causing sexual arousal. Food and sex are equivalent for the continuation of the…

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Oil and onions, oil and carrots: interaction
In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities,…

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natural raw

Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp

Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico.

History and traditions of Belgian coffee
While still a colonial power, Belgium owned coffee plantations in Rwanda and the Congo. Subsequently, having lost them and not being a producer of raw materials, the country began to develop coffee-roasting production and reached the highest skill in it. So talented professionals work in Belgian factories that the robusta or Arabica blends created by them drive crazy even those who are indifferent to coffee.

The most famous Belgian coffee brands include Cordesa, Miko, Onur. But perhaps the most Continue reading

What to eat for breakfast in different countries

The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.

Some people prefer nutritious high-calorie foods and large portions, and others have enough light snacks. So what do they eat for breakfast in different countries and corners of our planet?
Japan
Japanese-style breakfast consists of several dishes at once and may seem unusual to Europeans. In the mornings, they often eat steamed or boiled rice with pickled fruits or vegetables and, of course, seasonal baked fish. Continue reading

Italian beer

Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those who prefer Italian beer is growing.
In 2017, more than 156 million decalitres of the hop drink were produced in Italy. In the same year, every Italian drank 31.8 liters of beer. This is almost the same as in France, twice as much as in Israel and 2.5 times more than in Turkey.

A Brief History of Italian Beer
In Italy, beer appeared more than 27 centuries ago. He was brought to the islands of Sardinia and Sicily by the Phoenicians, who actively traded in these parts. In a small amount, the Romans produced beer Continue reading

Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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Where to eat tasty and cheap in Bruges: the best cafes and restaurants for tourists
One of the most picturesque European cities is known to tourists not only for beautiful landscapes or ancient mills and canals, but also for delicious Belgian cuisine. The city has…

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Yakhni and meat rolls
Have you ever eaten delicious boiled meat? In order not to be hot, like in hashlam, but chilled, even cold? Yes, not boiled, but such that with a knife to…

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What to try in Barcelona
Cuisine of Barcelona - the main city of Catalonia - as if created for the holiday. All the dishes in this city are bright and aromatic, and each meal is…

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