Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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What to try in Vienna with food
The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others. There are a number of…

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The types of Italian pasta you can try on a trip around the country

Pasta is an incredibly popular food that can be considered the gastronomic symbol of Italy. What happens, how to choose her? Where in Rome to try real Italian pasta? You will find answers to all these questions in our article.

Why in Italy is pasta called pasta? Translated from Italian, pasta means “dough”, but this name also “stuck” to products from it, which have different shapes.
For classic Italian pasta, they take water and durum wheat flour. For other species, eggs, starch, rice, buckwheat, or other cereal flour may also be used. Continue reading

What to try in Vienna with food
The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others. There are a number of…

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What to eat for breakfast in different countries
The national cuisine of each state reflects its main cultural traditions. And it is not surprising that breakfasts in different countries of the world are completely different from each other.…

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KUKSI - THE GENIUS DISHES CONSTRUCTOR
Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan. “Are there any Japanese spies among you?” And then we have the…

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The elusive truth about hashlam
Almost from the moment of birth, every person is surrounded by rules, starting from the rule of cutting the umbilical cord and feeding breast milk strictly by the hour, and…

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