It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product – its long history and unique cooking traditions deserve to learn a little more about them. Especially if you are going to Italy, the homeland of real pizza.
The world’s first pizzeria opened in Naples
When we say: “pizza” – we think: “Italy.” But in fact, such food was familiar to the ancient Greeks and Egyptians. In Italy, for a long time, such a simple dish remained the food of the poor – they put literally everything that was at hand into the filling. Continue reading
The status of the capital requires compliance. Madrid is a city in which there are many restaurants awarded prestigious awards and prizes: 160 ones marked by the Michelin guide alone.
In the Spanish capital there is a cuisine and atmosphere for any mood: from classic national recipes to the creative delights of eminent chefs. Where to spend money and get a real gastronomic “wow”? Meet the best restaurants in Madrid that won’t disappoint you.
What kind of dishes do tourists need to try in Madrid
Sobrino de botin Continue reading
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico.
History and traditions of Belgian coffee
While still a colonial power, Belgium owned coffee plantations in Rwanda and the Congo. Subsequently, having lost them and not being a producer of raw materials, the country began to develop coffee-roasting production and reached the highest skill in it. So talented professionals work in Belgian factories that the robusta or Arabica blends created by them drive crazy even those who are indifferent to coffee.
The most famous Belgian coffee brands include Cordesa, Miko, Onur. But perhaps the most Continue reading