Risotto and paella
Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared…

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Italian beer
Fans of a foamy drink can easily name the countries that are primarily associated with it. This is the UK, Czech Republic, Germany or Belgium. But the number of those…

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Khamrashi
It happens differently in life. It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish,…

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between them

Oil and onions, oil and carrots: interaction

In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities, sunflower oil. Ruthless competition between manufacturers, the desire to make the product even cheaper leads to a decrease in the quality of oil – and already far from the best.

Meanwhile, our health depends on the quality of vegetable oil and fats no less than on the quality of drinking water.

When choosing oil for cooking, one should focus on two characteristics:
whether its taste and smell are suitable for the planned dish and whether the oil will cope with the tasks assigned to it.

For each oil, there is a so-called smoke point – the temperature at which the substances contained in the Continue reading

Risotto and paella

Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared on the basis of rice. And someone even believes that they are only European varieties of pilaf. So let’s see how the risotto differs from paella and what is the difference between them.

Paella – Spanish, Risotto – Italian
The history of the main national Spanish dish dates back hundreds of years. It is believed that the “prototype” of modern paella was first prepared in the 15th century, although many of its recipes are found in cookbooks from the 13th century. And historians are not tired of claiming that a similar food Continue reading

Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

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Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico. History…

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What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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Cheese with Worms
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country - Kasu…

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