The cost of food in Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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Street food in Vienna: what street food to try in the Austrian capital
As in many cities around the world, street food in Vienna is very diverse. These are Asian eateries, kebab stalls and market stalls with truly international cuisine. But perhaps the…

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What to cook for the New Year?
I’ll make a reservation right away: I won’t talk about how to cook any Hungarian geese, with all due respect to the Hungarian farmers. The fact is that such a…

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between them

Oil and onions, oil and carrots: interaction

In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities, sunflower oil. Ruthless competition between manufacturers, the desire to make the product even cheaper leads to a decrease in the quality of oil – and already far from the best.

Meanwhile, our health depends on the quality of vegetable oil and fats no less than on the quality of drinking water.

When choosing oil for cooking, one should focus on two characteristics:
whether its taste and smell are suitable for the planned dish and whether the oil will cope with the tasks assigned to it.

For each oil, there is a so-called smoke point – the temperature at which the substances contained in the Continue reading

Risotto and paella

Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared on the basis of rice. And someone even believes that they are only European varieties of pilaf. So let’s see how the risotto differs from paella and what is the difference between them.

Paella – Spanish, Risotto – Italian
The history of the main national Spanish dish dates back hundreds of years. It is believed that the “prototype” of modern paella was first prepared in the 15th century, although many of its recipes are found in cookbooks from the 13th century. And historians are not tired of claiming that a similar food Continue reading

Best Madrid Restaurants
The status of the capital requires compliance. Madrid is a city in which there are many restaurants awarded prestigious awards and prizes: 160 ones marked by the Michelin guide alone.…

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Yakhni and meat rolls
Have you ever eaten delicious boiled meat? In order not to be hot, like in hashlam, but chilled, even cold? Yes, not boiled, but such that with a knife to…

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What kind of alcohol do they drink in Belgium? Belgian alcoholic drinks that Belgians value and love to drink themselves
Alcohol in Belgium is not limited to an assortment of high-quality beers. Stronger drink lovers will also be able to pamper themselves. In order to find out what the Belgians…

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Breakfast in Israel
Jews take breakfast seriously. In their opinion, a morning meal should be tasty, satisfying and varied. What do they prefer to eat for breakfast in Israel? Israeli breakfast features A…

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