Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico.
History and traditions of Belgian coffee
While still a colonial power, Belgium owned coffee plantations in Rwanda and the Congo. Subsequently, having lost them and not being a producer of raw materials, the country began to develop coffee-roasting production and reached the highest skill in it. So talented professionals work in Belgian factories that the robusta or Arabica blends created by them drive crazy even those who are indifferent to coffee.
The most famous Belgian coffee brands include Cordesa, Miko, Onur. But perhaps the most Continue reading