Khamrashi
It happens differently in life. It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish,…

Continue reading →

Stalik Khankishiev: Khan-pilaf
It just so happens that a lot of new readers come to my every post. And, as a rule, these people are new to cooking. And I know that they…

Continue reading →

How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

Continue reading →

an interesting

Best Venice Restaurants

Traveling to Venice is a fairy tale that you want to remember for a lifetime. And the restaurants of the Veneto capital can certainly become part of this adventure: refined, fashionable and chic.

Where the great Ernest Hemingway liked to be, where you can admire the most beautiful landscapes and where it is not embarrassing to invite the kings themselves – we go on an express tour of the best restaurants in Venice.
Enoteca Ai Artisti
Enoteca Ai Artisti, ItalyEnoteca Ai Artisti is the favorite “brainchild” of the talented spouses Vincenzo and Francesca. He was always fond of Italian wine culture, she enthusiastically mastered the culinary art. Continue reading

How Vienna waffles differ from Belgian ones

Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
Austria Vienna)
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading

In oranges and pear: Fesenjan

But what, is it necessary to sculpt kufta or any other products from the stuffing? After all, there are a lot of examples in world culinary, when minced meat is fried as is and then cooked together with the sauce, becoming part of it?
There is such a dish in my repertoire, it is called Fesenjan. Usually it is cooked with pomegranate rather than orange sauce, and much more often cooked with poultry than with lamb. Here in the late autumn, when the turkey poultry, hatching in the spring, will already see the first snow – it’s time for turkey fesenjan. After all, walnuts are good at this time, and pomegranates are full of juice!

But, than to talk about the traditional method of cooking fesenjan, let’s better tell you about the variation that I myself came up with for you. Continue reading

How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

...

Best Madrid Restaurants
The status of the capital requires compliance. Madrid is a city in which there are many restaurants awarded prestigious awards and prizes: 160 ones marked by the Michelin guide alone.…

...

6 interesting facts about Belgian cuisine that you did not know
Situated between France, Germany and the Netherlands, Belgium has always experienced significant cultural influence from these countries. It is reflected in national cuisine. But in Belgium there are absolutely amazing…

...

Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

...