What is food porn? (a story about how to eat Ferghana pilaf correctly)
Pornography is a reflection of sexual behavior in literature, images, sculptures, films, etc. with the aim of causing sexual arousal. Food and sex are equivalent for the continuation of the…

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How to cook and eat pizza in Italy
It is hard to imagine more popular food in the world than pizza. Fragrant, hot, with stretching cheese threads, it is loved by everyone. This is a truly iconic product…

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The cost of food in Barcelona
Barcelona is one of the most worthwhile places when it comes to food and wine. Few cities in the world can compete with the capital of Catalonia in the number…

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Best Venice Restaurants

Traveling to Venice is a fairy tale that you want to remember for a lifetime. And the restaurants of the Veneto capital can certainly become part of this adventure: refined, fashionable and chic.

Where the great Ernest Hemingway liked to be, where you can admire the most beautiful landscapes and where it is not embarrassing to invite the kings themselves – we go on an express tour of the best restaurants in Venice.
Enoteca Ai Artisti
Enoteca Ai Artisti, ItalyEnoteca Ai Artisti is the favorite “brainchild” of the talented spouses Vincenzo and Francesca. He was always fond of Italian wine culture, she enthusiastically mastered the culinary art. Continue reading

How Vienna waffles differ from Belgian ones

Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
Austria Vienna)
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading

In oranges and pear: Fesenjan

But what, is it necessary to sculpt kufta or any other products from the stuffing? After all, there are a lot of examples in world culinary, when minced meat is fried as is and then cooked together with the sauce, becoming part of it?
There is such a dish in my repertoire, it is called Fesenjan. Usually it is cooked with pomegranate rather than orange sauce, and much more often cooked with poultry than with lamb. Here in the late autumn, when the turkey poultry, hatching in the spring, will already see the first snow – it’s time for turkey fesenjan. After all, walnuts are good at this time, and pomegranates are full of juice!

But, than to talk about the traditional method of cooking fesenjan, let’s better tell you about the variation that I myself came up with for you. Continue reading

Where to eat tasty and cheap in Brussels
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest. When planning a…

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Coffee in Belgium: prices, brands, the best coffee shops in Brussels and Antwerp
Coffee along with chocolate is the real passion of the Belgians. Every year, the country imports about 40 thousand tons of coffee beans from Kenya, Ethiopia, Brazil, Guatemala, Mexico. History…

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What is food porn? (a story about how to eat Ferghana pilaf correctly)
Pornography is a reflection of sexual behavior in literature, images, sculptures, films, etc. with the aim of causing sexual arousal. Food and sex are equivalent for the continuation of the…

...

What to try in Barcelona
Cuisine of Barcelona - the main city of Catalonia - as if created for the holiday. All the dishes in this city are bright and aromatic, and each meal is…

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