Khamrashi
It happens differently in life. It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish,…

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Where to eat tasty and cheap in Brussels
Tourists love Brussels not only for their unique beauty, but also for delicious national food. Local chefs definitely know how to surprise even the most demanding guest. When planning a…

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Risotto and paella
Paella and risotto are two characteristic dishes of two wonderful national cuisines: Spanish and Italian. True, this does not stop many tourists from confusing them, because both dishes are prepared…

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also variations

How Vienna waffles differ from Belgian ones

Many countries boast national recipes for original and delicious waffles. For example, England, where this dish is served as a light snack, or the Netherlands, which presented the world with the so-called syrup waffles, as well as the USA and the Czech Republic, Norway and even Japan. But for the connoisseurs of this delicacy, the reference examples are perhaps the two most famous varieties: Viennese and Belgian.
Austria Vienna)
The history of waffles in Vienna is closely connected with the name of the Austrian confectioner Joseph Manner, who at the end of the 19th century introduced to the public a new type of dessert – “Neapolitan waffles”. They got their name due to hazelnut filling – they were delivered from Naples at that time. The Continue reading

Cheese with Worms
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country - Kasu…

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Where to eat in Innsbruck
Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.…

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KUKSI - THE GENIUS DISHES CONSTRUCTOR
Koreans are one of the first peoples to be deported and forcibly resettled in Central Asia and Kazakhstan. “Are there any Japanese spies among you?” And then we have the…

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Crimean Chebureks
Every morning I will bow in my belt to a man who will unmistakably be able to distinguish a crescent square from traditional chebureks to taste. Why do traditional pasties…

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