In oranges and pear: Fesenjan
But what, is it necessary to sculpt kufta or any other products from the stuffing? After all, there are a lot of examples in world culinary, when minced meat is…

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Oil and onions, oil and carrots: interaction
In recent years, the real trouble is with the quality of sunflower oil. I do not mean cold-pressed oil, which is suitable only in salads, but industrial-produced, in large quantities,…

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Delicious Indian Biriani Dish
Some chefs believe that the taste of pilaf is largely dependent on spices. I hope my readers are already convinced that this is not so. But there is a country…

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add onions

Khamrashi

It happens differently in life.
It happens that in one place and at one time there occurs a luxurious abundance of products and the art of cooking begins to flourish, and cooks, competing with each other, begin to invent abundantly luxurious dishes. Yes, some recipes of such dishes take root among the people, get some fame and popularity. Later they try to cook such dishes either on holidays or in order to put dust in their eyes — that’s how we have a lot and we live well on our collective farm, glory to the CPSU.

And there are days, or even worse – times when groceries aren’t so good. And in the history of mankind, such times, alas, happened more often than times of abundance and prosperity. At such times, the Continue reading

Cheese with Worms
Attention, hunters for incredible gastronomic adventures! A trip to Italy awaits you, which means an opportunity to find the most dangerous of the existing delicacies in the country - Kasu…

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Stalik Khankishiyev: Iranian holiday pilaf "Seven Beauties"
I wrote about this pilaf in my first book, but, trying not to frighten the reader with the difficulties and impending troubles, I described the preparation in the form of…

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What to try in Vienna with food
The national cuisine of Austria has incorporated many recipes from around the world, but at the same time remains original and not like the others. There are a number of…

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What the Japanese eat every day: for breakfast, lunch and dinner
The Japanese people, in general, have a unique quality: they can get enough of their eyes, due to the fact that they prefer aesthetic saturation to physiological. The circumstances of…

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